Oyster tofu soup

By VicentaLakin

Oyster tofu soup
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Recipe Recommendations

  • oyster meat 300g
  • tofu 400g
  • mushrooms of 3
  • onion appropriate amount
  • starch appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • coriander appropriate amount

Steps for Oyster tofu soup

  • 1
    Tofu cut into squares, mushrooms slashed into slices。
  • 2
    Sea storks wash the slag with raw juice。
  • 3
    There's a little oil in the pot, and there's garlic fried incense。
  • 4
    Add mushrooms and fried spices。
  • 5
    Add tofu and water, salt and stew。
  • 6
    After the pot's open, we'll cook it for five minutes, and we'll add an owl。
  • 7
    The fire boils open, sodium, sesame oil and spices are made。
  • 8
    Here we go

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