Rice eggs
By VicentaLakin
Recipe Recommendations
- glutinous rice appropriate amount
- sausage appropriate amount
- carrots appropriate amount
- mushrooms appropriate amount
- green beans appropriate amount
- salted duck eggs the 12
- salt appropriate amount
- soy sauce appropriate amount
- salty fragrance
- steamed
- ten minutes
- ordinary
Steps for Rice eggs
1
The rice is washed and immersed with cold water to the point where it can be fertilized by hand。2
Wet cotton cloth in the steam cage and evaporate the rice into the steam cage for about 25 minutes。3
Handle salted duck eggs while steaming rice. Clean the surface of the duck egg, crack the small head, strip off some eggs, drop the egg out, and leave the yolk in the egg shell。4
The mushrooms are soft with open water, washed and cut. Carrots and sausages are washed, cut to Ding。5
The soybeans were put in the open water and dried up。6
The boiler is hot, the oil is pouring in, and the carrots are starting to fall out。7
And pour in sausages and mushrooms。8
Finally, the green bean fell。9
It's pouring into a fertilized rice dump。10
It's colored to the right amount of sauce and salinized to its own taste。11
The rice is carefully filled with chopsticks, and it is slightly compacted。12
Put the salted duck eggs in the steam cage (the other two are in reverse)。13
It's on fire, steaming for about 10 minutes。14
Cut the food。