Butter mushroom soup
By VicentaLakin
A few days ago, the four-man chefs produced videos of Chinese food. So today we'll meet your wishes
Recipe Recommendations
- Pleurotus eryngii appropriate amount
- tea tree mushroom appropriate amount
- white jade mushroom appropriate amount
- fresh mushroom appropriate amount
- onion appropriate amount
- butter appropriate amount
- citronella appropriate amount
- black pepper appropriate amount
- light cream appropriate amount
- salt appropriate amount
- starch appropriate amount
- milk fragrance
- cook
- ten minutes
- simple
Steps for Butter mushroom soup
1
Purgatory of mushrooms2
Slicing mushrooms3
Onion shredded4
Get the butter5
Join the onion to break and flip6
Join the mushrooms and continue to fry7
Add salt8
Add the sauna9
Black pepper10
Scrambled into light cream11
With water and fire12
Cook to sticky plateButter mushroom soup Make Tips
The mushrooms cut down as much as possible, otherwise the stale cream can be added to their tastes by adding a mixture of light cream and starch to the soup to make it more thick. degrees