I'll be back
By VicentaLakin
Recipe Recommendations
- garlic moss appropriate amount
- dried bean curd appropriate amount
- eggs appropriate amount
- carrots appropriate amount
- fungus appropriate amount
- ham appropriate amount
- Yunnan flower rice appropriate amount
Steps for I'll be back
1
Flour wash, soak, evaporate。2
Hot oil in the pot, onions of garlic, garlic, carrots, fragrances, wooden ears, eggs (eggs cooked first) are made for flipping, ingesting, salinized, screeching (individuals think it's best to eat) and lasagna。3
Steamed pomegranate mixed with rice, packed with a proper fragrance, squeezed plastics, ham slices, pallets。