Colonel's chicken nuggets
By DianaLakin
Ingredients: salt,winter melon,mushrooms,egg white,pepper,soy sauce,ginger,sugar,diced green onion,prawns
Recipe Recommendations
- winter melon appropriate amount
- prawns appropriate amount
- mushrooms appropriate amount
- diced green onion appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- salt appropriate amount
- sugar appropriate amount
- egg white appropriate amount
- slightly spicy
- fried
- a day
- ordinary
Steps for Colonel's chicken nuggets
1
Set aside chicken breast, eggs, and bread crumbs.
2
Wash the egg brisket, cut into small pieces, and shred the ginger.
3
Put the chicken nuggets and shredded ginger in the cooking machine.
4
Beat the chicken into a paste.
5
Lay a layer of plastic wrap in the Le Kou crisper, pour in the meat paste, and add appropriate amount of five-spice powder, salt and oil.
6
Stir well and flatten with a spoon.
7
Place in the freezer of the refrigerator and freeze overnight.
8
Remove the frozen chicken nuggets and cut into small pieces of the same size.
9
Beat the eggs evenly, put down the cut chicken nuggets, and cover them with egg liquid.
10
Put the chicken nuggets covered with egg liquid on all sides into the bread crumbs and wrap them with the bread crumbs.
11
Heat the oil pan and add the chicken nuggets.
12
Fry until golden brown, and serve with ketchup.