A casserole lamb chop
By VicentaLakin
In winter, they eat lamb to warm themselves, and there are lots of radish in the house, which is especially delicious with casseroles, and children boast. It's hot, it's radish or cabbage, it's hot, it's spicy, and I'm using two white sips, not only soft, it's bad. We can also add some red sugar, especially for female friends. Food products: 500 grams of lamb chops, radial radials: a proper amount of garlic, a proper amount of ginger, a proper amount of onions, an appropriate amount of eight cents, a proper amount of peppers, a proper amount of red sauce, a proper amount of wine, a proper quantity of salt and a suitable amount of oil to eat。
Recipe Recommendations
- lamb chops 500 grams
- green radish appropriate amount
- green garlic appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- octagonal in 1
- pepper appropriate amount
- yellow wine appropriate amount
- refined salt appropriate amount
- edible oil appropriate amount
- salty and fresh
- braised
- half an hour
- ordinary
Steps for A casserole lamb chop
1
When the paprika is burned, water is given to the sheep. Hot water washes。2
Blue radish cut-off. Get the ginger onions, eight horns, white beaks。3
Add edible oil to the casserole and onions。4
Joined the lamb chops and fried。5
Add a proper amount of red soy sauce and a little butter。6
Add radish, white radish. Clear water in appropriate measure。7
Guy, five minutes after the fire's bursting and then the fire turns to a half hour。8
In half an hour, salt and garlic will be added to the pot, so that the fire will gather juice。9
It's warm winter。A casserole lamb chop Make Tips
1. There are no red sugars left in the house and they can be put in some. Two, if you like spicy。