Thai seafood spicet
By VicentaLakin
Recipe Recommendations
- River powder 200 grams
- shrimp
- small squid art. 1
- crabsticks 1 piece
- clams 6pcs
- coriander a little
- green onion a little
- bean sprouts appropriate amount
- onion a little
- Thai Winter Shin Sauce 1 block
- sugar 1 teaspoon
- salt a little
- hot and sour
- cook
- ten minutes
- simple
Steps for Thai seafood spicet
1
Shrimp's clean, crab willow cut, squid cutter2
Bean sprouts clean, onions cut thin3
Add a bowl of water to the pot, put it into the winter clitoris, add sugar and a little salt for about three minutes4
Put in ready clams, squids, shrimps, and then the crab willows boil5
I'll boil it with water6
The powder is in the open water7
Into a boiled seafood spicy soup8
It's done with bean sprouts, onions, onions and flowersThai seafood spicet Make Tips
one, thai winter clitoris have dry pieces and sauce, both. i use two small pieces in a box, one for each one, and if you like, two pieces. it's easy to cut into a circle three, seafood is ripe, the fire will be out, here i use the same taste of lai and cai, and the taste of fish will be corrected, but the taste of fish will not add up。