Tofu scrawny soup

Remember that when I was a child, a bottle of salt became the deepest memory on the table, and now I have a bowl of white beaks with a bit of salt, but the most difficult to quench, and that the glitters like to make all kinds of vegetables, shrimp pickles, which are commonly referred to as “poaching”, olives, vegetables, pickles, cabbage, winter, milk, olives, etc., which are sour and salty and smooth, and sour. My favorite part of the brackish is winter food, which is sliced to half-dry by the corrugal petals of big cabbage, made of salt, garlic, etc., which is rich in nutrients, multi-vitamins, which have the effect of appetizing the brain, and which has a good taste, which is an essential spice for the cuisine, especially soup. With the cuisine of winter foods, the choreographer presents you with a dish — winter bean scrawny soup — which is simple and tastes delicious, so as to ease your tide。