Mocked meat
By VicentaLakin
Last time it was a wooden fried egg, this time it was a muscular slice
Recipe Recommendations
- fungus appropriate amount
- tenderloin appropriate amount
- garlic sprouts a
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Mocked meat
1
Put your ears away, wash them off, remove their butts2
Cream slices. Come on, salt, powder, sauce, pickle3
Garlic stings4
You put oil in the pot, you add garlic seed, you add wood, you put wood in the ear, you put a little water on the lid for a minute, you throw a little bit, you add spinal meat, you flip, you add salt and a few spoons of soy sauce, you add garlic to the back, you turn it up, you make potMocked meat Make Tips
Don't put water in your ears when it's fried, and you have to put a lid on it, or it's gonna sound like it's gonna snap