Three fresh lamb chops

By VicentaLakin

Three fresh lamb chops
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Steps for Three fresh lamb chops

  • 1
    Clean up the lamb
  • 2
    Release sheep into high-pressure pans with a proper amount of clean water, with an appropriate amount of salt, tea, 10 grams of wine, peppers, big stuff, white scallops, aroma, onions, ginger pressure for about 18 minutes
  • 3
    Cut the roasted lamb chops into strips
  • 4
    The ham is cut into a diamond slice, the carrot is cut into a diamond slice, and the wood ear is measured
  • 5
    Spread the ham, the wood, the carrots on the lamb chops and put them in the steam pan for 10 minutes to get them out
  • 6
    Pour the succubus in the well-stealed lamb dish into the pot and burn it with 10 grams of steamed fish oil and pour it on the lamb chops。
  • 7
    The boiler pours a small amount of oil into the peppers (about 30) and then they get the peppers to cook on the lamb chops
  • 8
    Done

    • Three fresh lamb chops Make Tips

    Make sure you wrap the spices and tea in a gauze

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