Red-fried fish
By VicentaLakin
(b) Fish: giraffes, skin moistures, cancer prevention。
Recipe Recommendations
- hairtail 500 grams
- garlic sprouts art. 3
- tomato in 1
- Jiang a little
- onion art. 1
- oil appropriate amount
- flour a little
- soy sauce a little
- soy sauce a little
- pepper a little
- salty fragrance
- burn
- ten minutes
- simple
Steps for Red-fried fish
1
Take the fish to the belly, clean it up, cut it off。2
Remove the water from the fish with a clean cloth and spray a little flour。3
Put it in the pan。4
The pot washes the heat, puts it into oil, onions, garlic smelts, and then adds tomatoes, raw smokes and cooking。5
Make it taste good, put it in pepper powder, put it out of the pans with fish。