Lian's meat dumpling
By VicentaLakin
Recently, dumplings have been packed more often, faster, and children prefer to eat. It would be nice to have some freezes when there was more free time and to cook when there was an urgent need to prepare fast meals. In the early years, a friend who was out on business all the time, who had not grown out of delivery, who was lazy enough to cook, spent most of his time cooking quick dumplings to solve problems, and then saw dumplings want to throw up, which was a direct bite. I like dumplings. I can eat dumplings when I'm a kid. Some friends say it's too much trouble to pack dumplings. I've had a lot of problems with dumplings in the last few years, because I don't know how to pack them, and I'm gonna have to put them on the ground. And then I found out that it wasn't so much trouble to have half-finished meat, a skin with the present dumplings, just to mix the bags home. When it comes to dumplings, everyone has their own method, which, in the simplest sense, just wrap it up and squeeze it and not pursue it as beautiful as it looks. It's a process you can learn by doing. I've got a lot of dumplings, some of which are not very skilled, and the thing that I love most is the simplest one, with both hands squeezing, fast and convenient. Pack it together. Today's dumplings are particularly delicious because the meat is fatter, and the fragrances are fragrances, and they're fragrances。
Recipe Recommendations
- dumpling skin appropriate amount
- pork belly stuffing appropriate amount
- lotus root appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
- oyster sauce appropriate amount
- white pepper appropriate amount
- cooking wine appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Lian's meat dumpling
1
Prepare the meat pie。2
Prepare for the lichen and the ginger. The lichen doesn't use too much, about a third of the meat。3
Pumps of meat, salt, wine, raw, platinum, 13 fragrances4
Full parity。5
The lilies cut too much of their skin, they don't have to be cut into mud, and they taste better。6
Onions cut。7
Put the lily and the ginger in the meat。8
Full and flat as dumplings。9
Prepare dumplings10
Take a dumpling, put the meat on it。11
Squeeze it in the middle。12
And then both hands cooperate and squeeze out dumplings。13
Here's the squeezed dumpling。14
Lined up, now boiled, ready to go straight to the boiler, need to put a wet cloth on it to prevent dumplings from drying up, and freeze the fridge when you can't finish eating。15
We'll just have to boil some water, and then we'll get some dumplings. Pick up dumplings, with the preferred chili sauce, vinegar, or some other sauce。