Four seasons of beans
By VicentaLakin
Recipe Recommendations
- green beans appropriate amount
- lean meat appropriate amount
- tofu 6 small pieces
- pickles small amount
- Shuibian appropriate amount
- salt appropriate amount
- salty fragrance
- fried
- half an hour
- ordinary
Steps for Four seasons of beans
1
Four seasons of beans are washed clean and shredded。2
A proper amount of thin meat is washed, sliced, and a proper amount of salt is shredded。3
There's a small amount of pickles, a little bit of water, a little bit of water, a little bit of salt, a little bit of salt, a little bit of it, a little bit of it, a little bit of it, a little bit of it。4
Take six pieces of tofu and cut it into pieces5
Tofu cut into little pieces, spare。6
The hot pot, the proper amount of oil, the shredded piece of thin meat, the fire, the fire, the fire, the tan, the four seasoned beans, then a small amount of water, then a little bit of salt, then a proper amount of salt。7
Scramble the tofu fire and heat it with a little salt。8
Get ready for the corset. Get ready to pack. If it's hot enough to buy it, you can pack it. If it's cold, you can steam it9
First type: on skin recognition, add four seasons of beans and dry beans, fold four angles, and tie up the dishes and eat them。10
Second package: on skin recognition, a proper amount of four season beans, a small amount of soybeans, a small amount of pickles, can be packed and eaten directly. Anyway, how do you fit in11
That's the package. Just eat it。Four seasons of beans Make Tips
Because it's a direct diet, you have to be careful to control the amount of salt。