Bridge tofu
By EileenWard
[Crossing the Bridge Tofu] is a Shaoshan dish, which is modified based on the strange flavor of tofu. The reason why it is called "Crossing the Bridge" is because it consists of "small bridges" paved by tofu. The tofu of this dish is tender and refreshing, and what is more nostalgic is the egg yolk in the round plate. The fragrance fills your mouth. It can be said to combine color, taste and cultural connotation in one plate, making people unforgettable.
Recipe Recommendations
- meat 150 grams
- tender tofu halves
- egg yolk of 4
- dry starch 1 tablespoon
- water starch appropriate amount
- chopped pepper 1 tablespoon
- chicken essence 2 teaspoons
- salt 1 teaspoon
- soy sauce 2 tablespoons
- diced green onion 1 tablespoon
- spiced powder a little
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Bridge tofu
1
Add shredded green onion, salt, 1 tablespoon soy sauce, chicken essence, five-spice powder, sesame oil, and dry starch to the meat filling and mix well.
2
Put the mixed meat paste into the middle of the plate and shape it into a hill shape.
3
Slice tofu thinly and place it around the meat filling.
4
. Put the egg yolk in the gap.
5
Put the chopped pepper, 1 tablespoon of soy sauce, and chicken essence into a bowl and mix well.
6
Drizzle on tofu.
7
Place the tofu plate into the pan and steam for 10 minutes until cooked.
8
Pour the steamed tofu soup into the pan.
9
Add a little chicken essence and use water starch to thicken.
10
Finally, pour the sauce on the steamed tofu, then sprinkle with chopped green onions.