Spring rolls
By VicentaLakin
We've been here for a few days with a bright sun, like March, a spring feeling, a spring roll in the morning, a bowl of porridge with a bowl of porridge, beautiful, a spring roll, also known as springcakes, springcakes, pancakes. A traditional food for Chinese folk festivals. It's all over China, especially in Jiangnan and elsewhere. In southern China, we don't eat dumplings for spring holidays, and we eat sesame rolls and soup. In addition to serving their own household, the private sector is often used for hospitality. Spring rolls have a long history of evolution from ancient springcakes。
Recipe Recommendations
- eggs a
- flour 100g
- water 80g
- bitter chrysanthemum a small handful
- dried bean curd a
- bean sprouts a
- leek a
- carrots a
- salt a small spoonful
- sesame oil 2 tablespoons
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Spring rolls
1
Eggs spread into flour2
It's about two hours of water3
Spring roller. Open the preheat. It's a deity4
Put it in flour5
Lift it up, wait till it's yellow on the surface, come down with chopsticks, and it's done with one skin, it's easy, it's not dry, it's perfect, it's all right6
Prepare the food7
Clean it up8
A little oil in the pot, a little carrot in the pot9
It's all right10
It's the same as the sprouts11
Down to the salt12
It's all right13
Open the skin, put the food on the table14
Roll it up15
That's the color of spring16
It's beautiful17
Super-eyed food18
It's beautifulSpring rolls Make Tips
We can't just let it go