Tofu meatloaf

By VicentaLakin

Tofu meatloaf
Today I'm making a tofu pellets. A roll of gravy, full of gravy inside, fresh and juicy, then immersed in sauce, very delicious, is an excellent little dish with food and wine. It's not so hard to wrap soft tofu-coated toads with salted meat, a little stylish in the pot, a little soy sauce and water, and an eight-angle pout for 10 minutes. That's a nice house. Take the table, it's a different form, it's a fragrance, it's not enough rice

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Steps for Tofu meatloaf

  • 1
    Dry bean skin, meat pie, apricot mushrooms, onions, onions ready
  • 2
    You can't use it until you're soft
  • 3
    Let's put the meat in order: soy sauce, salt, a little cold water, evenly mixed
  • 4
    The apricots cut Tin, the onion cut the tail, the onion cut the pot and spread it on the surface
  • 5
    The apricot mushrooms, the onions, the meat, the mix
  • 6
    Opens soft tofu skins, cuts into small pieces, sizes that you like, but does not suggest too small, otherwise you can't roll up; a proper amount of meat is in the bottom
  • 7
    I'm gonna roll it up, and I'm gonna roll it in, and I'm gonna roll it in, and I'm gonna roll it in, and I'm gonna put some water and starch on my mouth, so I don't break up
  • 8
    There were five complete rolls; the rest of the tofu pieces, though unrolled, could wrap up the rest of the meat
  • 9
    Put a little oil in the frying pan, put the tofu rolls straight down, coded in the pan, waiting for the temperature to rise, the tofu roll seals to be firm, and they're fried
  • 10
    A little bit of soy sauce, a little spoonful of white sugar, an eight-angled taste, and a little trick that tells you that even if you put an eight-crunch with an eight-crunch, you'll feel like a gravy; don't put salt on it, because it's salty; pour half a bowl of water, a lid, a 10-minute slow stew until the soup is received
  • 11
    When you're out of the pot, you put onions on, and you bite it and it's juicy, and you get a big bowl of rice or you get a big bun
  • 12
    It smells good

    • Tofu meatloaf Make Tips

    Dry bean skin, also known as tofu, is thin and resilient, but very fragile when drying, so it needs to be light and soft with warm or cold water; slow-cooked fire, which is better for the bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean beamed, stew is good; more good food is for the public: Meggy's food kitchen, which can be shared with me at the backstage。

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