Skinny porridge
By VicentaLakin
The stomach doctor said he'd eat something light and digestive in the morning, pickles in the morning, greens in the afternoon, and can't even eat the porridge at night
Recipe Recommendations
- Pearl rice 1 cup
- mushrooms of 10
- lean meat 200g
- salt appropriate amount
- onion 2 pieces
- chicken essence appropriate amount
- edible oil appropriate amount
- cornflour appropriate amount
- salty fragrance
- cook
- an hour
- ordinary
Steps for Skinny porridge
1
Prepare materials: mushrooms bubble with open water, rice washed, onions cut2
The mushrooms are drying up3
Pour the fried mushrooms into the washed rice, add the proper amount of water, boil the pot4
Skinny slices and humanly adequate chicken salt and powdered meat, and some edible oil. even5
When the porridge is ripe, pour in the thin meat and add a proper amount of salt chicken6
Cooked porridge on the onions7
It tastes better when it's hot on the porridge