Porridge of porridge
By VicentaLakin
Winter falls in love with a bowl of warm porridge, which is so warm and full. Add red dates, cinnamon, sweet silk, and powdered mountain medicine, simple and nutritious porridge, and a healthy stomach。
Steps for Porridge of porridge
1
Get your food ready。2
One liter of mini casserole with fresh water. There's a full nine。3
Add red dates, cinnamon。4
Join the millet, mix. Burn。5
It'll be about seven or eight minutes, and then a few more minutes。6
Tasty little rice porridge。Porridge of porridge Make Tips
Cooking rice congee is always mixing. Open the pot. It usually takes 15 minutes