Zhushu meat

By VicentaLakin

Zhushu meat

Recipe Recommendations

  • potatoes a
  • beef four or two
  • leek appropriate amount
  • eggs three
  • fungus appropriate amount
  • onion appropriate amount
  • rice pepper appropriate amount
  • Jiang appropriate amount
  • soy sauce appropriate amount
  • shisanxiang appropriate amount
  • salt appropriate amount
  • chicken essence small amount
  • pepper appropriate amount
  • flax oil appropriate amount
  • soy sauce appropriate amount
  • MSG appropriate amount

Steps for Zhushu meat

  • 1
    Wash all the food
  • 2
    Cut all the food! Eggs with a small amount of salt. Beef with a proper order
  • 3
    Potatoes rubbing silk through cold water for water control
  • 4
    It's hot and hot in the pot. Put it on the onions. Ginger
  • 5
    Put it in the potato silk and fry it a few times
  • 6
    Snack, salt, and fire
  • 7
    When the sauce is evened, the roast beef and the wooden ear, and a small amount of chicken, the flavor, the pepper powder, the old swirl
  • 8
    I'll just put the eggs and the casserole on the table
  • 9
    Four people in a big plate have finished their tarts
  • 10
    Done
  • 11
    Done
  • 12
    Done

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