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We're eight-faced, we're eight-sect food. The local tradition of pasta, which is prevalent in the central region of Shaanxi province, and in the Mau City area in the north of Shaanxi province, the La 8 festivals are generally not porridge-free, and family members are required to eat a bowl on the 8th morning of the beginning of each year. It's good to have 8 porridges and 8 porridges. It's a very special pasta。

Recipe Recommendations

lasagna 150g
oil appropriate amount
salt 2g
tenderloin 50g
dried soybeans 50g
dried fungus 5g
dried mushrooms 5 pink
day lily 10g
carrots 50g
Pleurotus eryngii 80g
fragrant dried 50g
green onion 2g
ginger 2g
bean paste 20g
soy sauce 10g
soy sauce 3g
cooking wine 5g
corn 2g

salty and fresh
cook
ten minutes
ordinary

Steps for We're on the same page

The soybeans bubbled the first night, and then they put them in the steam pan, so they're soft

And when the mushrooms are hairy and purified

the rib cuttin, put in a little salt, 5g wine and 2g corn starch

Mullows and yellow broccoli, carrots, apricot mushrooms and fragrances, too

Get the onion flowers and the ginger mush ready

I bought the noodles

Into the pot, with a proper amount of oil

The meatloaf is made white, and it's put in soybean butter, raw and old

With the exception of the soybeans, pour all the cassavas and shrooms in step four into the pot for two minutes

Put in half the hot water and the cover boils for about 10 minutes

Pour down the soybeans for five minutes

And then you put the right amount of salt in your own taste, and then you put the fire in your back

Noodles in open water

Pick up cooked noodles in the bowl

Finally, you can eat the old ones with the soup and the soup