Five-gauge rice

By VicentaLakin

Five-gauge rice

Recipe Recommendations

  • boiled rice 2 bowls
  • eggs of 2
  • ham 100 grams
  • carrots 1/3
  • mushrooms 2 flowers
  • pea small amount
  • corn kernels small amount
  • green onions a
  • oil 3 spoons
  • salt appropriate amount
  • cooked black sesame seeds small amount

Steps for Five-gauge rice

  • 1
    Prepare food. Peas, corn grains are ripe。
  • 2
    All the food cuttin。
  • 3
    Oil hot in eggs。
  • 4
    Full in, little fire。
  • 5
    Quick flip。
  • 6
    Eggs are fried and then added mushrooms。
  • 7
    A minute after the mushrooms are fried, the carrots, the ham, the pea corn。
  • 8
    A minute later, you'll have rice。
  • 9
    After the rice was added, the rice was thrown out, while the rice was poked. Make rice loose. A small amount of water is needed in the middle of the journey。
  • 10
    After the rice was loose, the fire fell six or seven times, then salted, onion flowers, three or five times fried, and made a pot。
  • 11
    Add corroded sesame dots after loading. Done。

    • Five-gauge rice Make Tips

    It's easy to cook, it's nutritious. Today's kid's exam will make him a big meal. Good results。

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