Kyo-su curry

By VicentaLakin

Kyo-su curry
The fragrance of the fragrance of the cosmopolitan cosmopolitan cosmopolitan cosmopolitans is of great value

Recipe Recommendations

  • lean meat 250 grams
  • green onions a
  • carrots half a
  • cucumber a
  • tofu skin two
  • salt appropriate amount
  • peanut oil appropriate amount
  • soy sauce 5 ml
  • sweet sauce appropriate amount
  • cornflour 5 grams
  • oyster sauce 5 grams

Steps for Kyo-su curry

  • 1
    Get your food ready. Clean it up
  • 2
    Get your food ready. Clean it up
  • 3
    Put it in the bowl and add a proper amount of pelican oil, oil, salt and powder
  • 4
    Picking is 15 to 20 minutes
  • 5
    And then we'll prepare the vegetables, the onions, the carrots, the cucumbers, and the cucumbers
  • 6
    The tofu skin will be boiled with water
  • 7
    Then spread the tofu skin on the table and put it in the three chords just cut
  • 8
    And then roll it up, and it'll have to be tighter, and it'll have to be slashed into a little platter
  • 9
    Put the right amount of peanut oil in the pot, pour the thin silk that's made up in front of the pot, and turn it on
  • 10
    Add a proper amount of salt and sweet noodle sauce
  • 11
    Just put it in the middle and put onions

    • Kyo-su curry Make Tips

    The sweet sauce is the soul of the kyono sauce, not the less: the taste of the rib is very good, preferably in 15 to 20 minutes

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