Quail egg red pork
By VicentaLakin
THE FIRST TIME YOU WANTED TO EAT QUAIL EGGS, YOU DIDN'T DOWNLOAD THE APP BECAUSE YOU WANTED TO EAT QUAIL EGGS, AND THEN YOU DOWNLOADED IT AGAIN
Recipe Recommendations
- pork belly
- quail eggs
- onion a
- Jiang three pieces
- garlic three
- rock sugar
- salt appropriate amount
- soy sauce appropriate amount
- spicy fresh appropriate amount
- chicken essence appropriate amount
- cumin powder appropriate amount
- edible oil appropriate amount
- mushrooms two
- sweet fragrance
- cook
- an hour
- ordinary
Steps for Quail egg red pork
1
In the first step, quail eggs were washed with cold water and made with cold water, and then put it in cold water for a while2
The second step, the egg shell of the quail will be smashed and washed in cold water so that the egg shell will not be covered on the egg side with a spare plate of bouquets and a spare plate of licorice3
The third step of cold oiling the pot and burning the ice sugar4
The fourth step is to make a pot of it5
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The sixth-step bouquet of bubbling a little bit of oil into the proper amount of water7
In the seventh stage, the egg boils8
The eighth step is to put the sauce in it, and the chickens are so spicy, they're a couple of years old. Disk9
I'm waiting for something to eatQuail egg red pork Make Tips
One: Remember that boiled quail eggs should be immersed in cold water for a while, so that the egg casings can be cleaned and not broken: don't get blown to the face and hand by a boiled oil when it's in the pan