Preserved egg with sauce
By OsbaldoFunk
Today, I used a little too many ingredients for this preserved egg with sauce, which increased the taste of the preserved egg. It tasted garlic, garlic, and a little spicy. It would be very good with white porridge.
Recipe Recommendations
- preserved eggs appropriate amount
- mushrooms appropriate amount
- edible oil appropriate amount
- chopped pepper appropriate amount
- garlic appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Preserved egg with sauce
1
Two preserved eggs, remove the shells and cut into slices.
2
Chop the onions and garlic into minced pieces, and dice the mushrooms.
3
Put oil in a frying pan and saute chives, minced garlic and diced mushrooms.
4
Add appropriate amount of chopped pepper.
5
Drip appropriate amount of soy sauce and stir well.
6
Pour the stir-fried sauce on the chopped preserved eggs.Preserved egg with sauce Make Tips
When cutting preserved eggs, you can dip the knife in water before cutting.