Five-flower stew

By VicentaLakin

Five-flower stew
Cut the bouquets into thin slices, and slow it down with a frying pan

Recipe Recommendations

  • pork belly appropriate amount
  • vermicelli appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • pepper appropriate amount
  • octagonal appropriate amount
  • sugar 1 scoop
  • soy sauce 1 scoop
  • soy sauce 1 scoop
  • salt appropriate amount
  • cooking wine 1 scoop

Steps for Five-flower stew

  • 1
    Five bouquets cut, cold water boiled, burned for a minute or two. Put the dirty water down and wash the meat with it
  • 2
    Cut the bouquet into small pieces
  • 3
    Put the fiery meat in the pot and the fire will slowly boil out the oil. And then you put it in a spoon of raw smoke, a spoon of old smoke, a spoon of wine, a spoon of sugar, and then you put it on the paint
  • 4
    Put in a proper amount of fresh water, no flowers. Fire
  • 5
    Ten minutes to burn, wash the powder, put it in the powder
  • 6
    Put in a couple of peppers, a couple of gingers, an eight o'clock, a proper salt, and turn into a little fire
  • 7
    We'll run out of water, we'll make the soup sticky, we'll make it soft, we'll make it transparent, and we'll have a few onions left
  • 8
    Done

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