Rice meatballs
By VicentaLakin
The meatballs, often referred to as pearls, have the same meaning, are used for the red feasts and the annual festivals, and are mainly evaporated after immersed meatballs, which are simple, smelly, fine and delicious。
Recipe Recommendations
- minced pork 250 grams
- glutinous rice 1 small bowl
- Jiang 1 small piece
- mushrooms 6 flowers
- carrots of 2
- onion 3 pieces
- eggs one
- edible oil 2 tsp
- salt Half a teaspoon
- cooking wine 1 teaspoon
- cornflour 3 tsp
- oyster sauce 1 teaspoon
- shisanxiang Half a teaspoon
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Rice meatballs
1
The rice immersed all night, controlling dry water。2
Ginger, bubble-haired mushrooms, carrots, rinse on the onions, cut to the end。3
Along with the meat, the eggs, the oil, the salt, the wine, the powder, the platinum oil, the 13 fragrances are mixed in one direction。4
Put the meat into a ball and wrap it into a layer of rice。5
Take a plate and put the sliced carrot on the bottom of the plate。6
Put the well done pills in the plate with carrots on it。7
When the water in the pot is burned, it is placed in a ball and the fire evaporates for 15-20 minutes (time of steam according to the size of the ball)。8
Out of the pot。9
Spill flowers。10
They can be eaten directly, and can also be made of sauerkraut and fragrance。11
The finished map appreciates it。12
The finished map appreciates it。Rice meatballs Make Tips
One, for the sake of color, no more old smokes. Two. The rice must be immersed early。