Pumpkin corn soup
By VicentaLakin
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Recipe Recommendations
- winter melon 400 grams
- corn one
- lean meat 100 grams
- ginger 2 tablets
- salt appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
Steps for Pumpkin corn soup
1
Pooh go piping。2
Corn cut, clean to use。3
Skinned pork, oil, salt, powder, sugar, soy sauce; 10 minutes of milling4
Under the hot pot, put in the ginger chips, and in the winter melon, with some salt。5
Another soup pot goes in and boils。6
The water is boiled for five minutes and put into corn。7
Three more minutes, put in thin meat, boil with salt。