Porridge
By VicentaLakin
Recipe Recommendations
- Bone soup to remove flesh and blood appropriate amount
- rice appropriate amount
- preserved eggs two
- onion an
- salt a little
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Porridge
1
Scratched eggs2
Onion cut3
Bone soup and rice boil and burn slowly4
20 minutes and then 5 minutes5
I'll put salt on it