Porridge
By VicentaLakin
Lachi, it's one of my most impressive holidays. It's not too far from New Year's. I remember a song that grunted like this: "Don't be a child, it's only a year after the year". A few days of porridge. Twenty-three sugar melons, twenty-four house sweeps, twenty-five tofu, twenty-six boiled meat, twenty-seven year-old chickens, twenty-eight hairs, twenty-nine steamed buns, thirty nights, and a twist at the beginning of the year. "The songs of innocent children are often sung by us, singing songs, hoping for New Year, thinking of hope。
Recipe Recommendations
- glutinous rice a cup
- red bean half a cup
- peanuts a
- black rice a cup
- walnut kernel of 6
- longan meat several
- red dates of 8
Steps for Porridge
1
Washing the rice, black rice, two hours in advance2
Wash the red beans and the peanut rice, put them in the casserole with the bubbling rice, boil them with the water, boil them with the spoon, mix them with the spoon, prevent the sticky pot, then pour them into the water, boil them again, boil them and turn off the fire for 30 minutes3
In 30 minutes you'll be down with walnuts, cinnamon and red dates4
Red dates, walnuts and cinnamon meat go down into the porridge and boil for 20 minutes5
In about an hour, the hot porridge will be cooked with egg dumplings, banana waffles, deliciousPorridge Make Tips
Cook the porridge with open water