Tofu

By VicentaLakin

Tofu
Tofu and meat are perfect. Steams reduce oil intake

Recipe Recommendations

  • tofu 500G
  • meat appropriate amount
  • soy sauce appropriate amount
  • Very fresh. appropriate amount
  • peanut oil appropriate amount
  • green onion appropriate amount
  • oyster sauce appropriate amount
  • starch appropriate amount

Steps for Tofu

  • 1
    A TOFU SLASH, CUT INTO A 1.5-2CM SLICE, A LITTLE BIT BIGGER, SO THAT IT CAN FILL WITH MEAT, THEN BOIL WATER IN THE POT, PUT SALT IN THE POT, SOAK THE SOYBEANS, WHILE REDUCING THE SOYBEANS SMELL, AND MAKE THE TOFU FRAGILE
  • 2
    Meat pie, appropriate amounts of onions, fresh, oil-consuming, salt, peanut oil, etc., just as good as dumplings
  • 3
    Cut it open in the middle of tofu with a knife. The bottom and the sides are intact
  • 4
    Put the meat in the chopsticks, fill it as much as possible, avoid too much, and break the tofu
  • 5
    It's full. It's evaporated for 20 minutes
  • 6
    When it's fertilized, pour the soup into the frying pan, put on the platinum oil and the raw colours and salty tastes, and when it's covered with starch, it's sprouts on the surface

    • Tofu Make Tips

    The old tofu is stronger

    Recipe Categories

    Recipe recommendation