Mandarin duck and winter melon meatball soup
By WillYost
I like eating Fujian cuisine very much, especially the shrimp meatballs, fish balls, and tofu meatballs of Fujian cuisine are all well made. I also like eating them very much. That time, I made the tofu and shrimp meat filling left over from the fermented tofu, and added wax gourd to make this meatball soup. When I put it in the pan, I looked at the white tofu meatballs and the light powder shrimp meatballs. It tasted so tender and delicious, so I just thought it was called "Yuanyang Winter Melon Meatballs Soup". Not to mention the taste is delicious, I basically eat this for dinner to be full! Share it with friends today, hope everyone likes it!
Recipe Recommendations
- winter melon 300 grams
- prawns 120 grams
- mushrooms one
- diced green onion appropriate amount
- ginger appropriate amount
- soy sauce a little
- pepper a little
- salt appropriate amount
- sugar a little
- egg white a
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Mandarin duck and winter melon meatball soup
1
Ingredients for mandarin duck and winter melon meatball soup--wax gourd, pork fat and lean meat, prawns, mushrooms.
2
The ingredient of mandarin duck and winter melon meatball soup--minced tofu.
3
The pork is peeled and chopped into meat filling, and the prawns are also removed from the head and skin and smashed into shrimp paste with the back of a knife.
4
Cut mushrooms and ginger and onions into fine powder.
5
Take half of the pork filling and shrimp paste, add chopped green onion, ginger, shredded mushrooms, add soy sauce, salt, sugar, pepper, and egg white, stir well.
6
Add the other half of the pork filling and shrimp minced into the tofu, add a little dry starch and a little salt, and stir well.
7
Peel the wax gourd, clean it, and cut it into thin slices.
8
Put chicken soup or water in the pan and bring to a boil. Add wax gourd and bring to a boil.
9
Then use a small spoon to gradually put tofu meatballs and shrimp meatballs into a winter melon pot and boil to remove the floating foam. Then cook over medium heat for 2 minutes, add a little salt, pepper and MSG, and sprinkle with a little chopped chives when eating.Mandarin duck and winter melon meatball soup Make Tips
1. The meat should not be cooked too long. 2. The meatballs have a taste, but the soup should not taste too strongly. 3. Shrimp meat is easier to be shredded by being smashed on the back of the knife, and it is easier to shape and taste.