Porridge

By VicentaLakin

Porridge
In addition to Buddhism, there are many versions of the rumours of the porridge, and there is a folk legend that a family that is not usually frugal, that by the end of the year has had nothing to lose, and the weather is cold, that there is no way to search for the crows, that there is no way to find all kinds of groceries, that there is only a small amount of them, and that knows the benefits of indignity and waste, and that he has since grown up to be a man who, in order to remember the lesson, spends all kinds of groceries on the 8th of the month. It was a strange day for relatives and friends to ask you why you drink this when you're rich, and he tells them his personal experience, and everyone is educated, and we drink porridge together, and it tastes good, so they follow it, because it's the porridge that you used to call the porridge of the 8th month. Now, with the increase in material life, much has been added to the porridge, such as chestnuts, cinnamon, walnuts, dates and so on, making it a popular food。

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Steps for Porridge

  • 1
    I'll just have eight pieces of material
  • 2
    PUT IT TOGETHER, COOK IT FOR TWO HOURS. I LIKE THE STICKY FEELING, SO ONE MORE HOUR! PS: IF YOU LIKE SWEETS, YOU CAN ADD GLUCOSE IN THE MIDDLE. TASTE YOURSELF
  • 3
    It's hot in the cold winter
  • 4
    Let's drink some porridge

    • Porridge Make Tips

    One, the porridge's main food items, which range from five grains of cuisine and dried fruit and honey, are selected in such a way as to be as rich as possible, and the porridge tastes are so diverse and sweet; two, batches of additions are mainly intended to make good porridges too soft and some of them are uncooked; three, depending on the proportion of water and cuisine, the time of cooking is somewhat different, and I need to be careful not to separate the cuisine, nor to separate the water from the rice, so that the porridge is so thick and so thick that the porridge is so thick that the porridge is so thick; four, with a view to the taste of the population and the taste of the porcelain food, and with a view to the need to feed; and five, with a big red date, with a small ribed date, it is better to cook。

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