The radish
By VicentaLakin
Rhode with soy sauce and meat. It's delicious
Recipe Recommendations
- pork belly a
- carrot half a catty
- garlic the 3
- Jiang a
- cooking wine half a teaspoon
- octagonal the 2
- soybean paste 1 scoop
- water starch 1 scoop
- sugar 1 scoop
- soy sauce half a teaspoon
- green garlic a
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for The radish
1
Ready2
The radish goes up and up3
It's pouring oil into the pot, and it's down to eight cents4
It's a five-flower crotch5
Let's get down to it6
I'm gonna go down there and make a lot of cake7
It's soy sauce8
It's about 20 minutes down9
Down the radish10
Down the soy sauce, a little salt, even fried11
It's down to the sugar12
Here we go13
Smells good14
Here we go