Hometown tofu
By ReinholdRice
Hometown tofu is a home-cooked dish in Hunan. In the past, people who traveled to the docks didn't have much money, so they used tofu, added minced meat, and peppers to make rice dishes. You can eat several bowls of rice for one dish, hehe. Tofu is rich in nutrients and can meet the body's needs for protein. Hometown tofu is a delicious dish. The little girl at home rarely eats spicy dishes, but she likes this dish very much and eats all the tofu, minced meat, and bamboo shoots inside, haha.
Recipe Recommendations
- medium spice
- cook
- ten minutes
- ordinary
Steps for Hometown tofu
1
Wash tofu, lean meat, peppers and other ingredients before use.
2
Soak the tofu in light salt water and cut into large pieces.
3
Cut the pepper, lean meat, fresh bamboo shoots, and green garlic into small pieces.
4
Add oil in the pan and cook until 80% heat, add tofu and fry until golden on both sides.
5
Pick up the fried tofu for later use.
6
Leave the base oil in the pan, heat it, stir-fry the dried peppers until fragrant, and then add the ingredients to the pan and stir-fry until fragrant.
7
Add the fried tofu
8
Add water, add lean meat, fermented bean, salt, soy sauce, bring to a boil, simmer over medium heat for a while.
9
Cook for about 5 minutes, add water starch to thicken, add some clear oil and stir well.
10
The hometown tofu for delicious rice is ready.Hometown tofu Make Tips
Don't stir the tofu when frying in the oil pan, otherwise it will easily rot. When the tofu is a little hard on the outside, use chopsticks to push them away.