Fish-flavored tofu
Fish-flavored tofu is a famous product in Hunan cuisine, one of the eight major cuisines in my country. The main ingredient is fried with tofu and the auxiliary salt fish. It is characterized by crispy outside and hollow inside, strong fish aroma, golden color, fish aroma and delicious. We make it at home. If we don't have salted fish, we can mix the fish sauce ourselves to achieve the fish-flavor taste and the same delicacy.
Recipe Recommendations
- dried bean curd 200 grams
- potato silk 150 grams
- fungus 30 grams
- garlic appropriate amount
- Jiang appropriate amount
- green pepper one
- bean paste 1 scoop
- sugar 1 scoop
- vinegar 2 tablespoons
- soy sauce 1 scoop
- fish-flavored
- fried
- ten minutes
- ordinary
Steps for Fish-flavored tofu
1
Cut into slices of dried tofu and fry it in a frying pan until yellow and crispy.
2
Soak the fungus, shred the ginger, and slice the garlic.
3
Shred potatoes and wash off the starch with water. Use green peppers and rings as necessary.
4
After the oil is heated, add garlic and shredded ginger and saute until fragrant.
5
Add the bean paste.
6
Add shredded potatoes and stir fry.
7
Add the dried tofu.
8
Use soy sauce, vinegar, and sugar to make fish sauce, sprinkle it into the pan, add appropriate amount of water, briefly boil to collect the juice, and add fungus.
9
Add shredded green pepper, season with sesame oil and serve out of the pan.Fish-flavored tofu Make Tips
Because bean paste and soy sauce both contain salt, this dish does not use salt.