Piggy cabbage
By VicentaLakin
Recipe Recommendations
- Cabbage Bang 4-5 sheet
- pork belly 100g
- dried bean curd 3 pieces
- salt appropriate amount
- cooking wine 1 scoop
- soy sauce 1 scoop
- oyster sauce 1 scoop
- Jiang 1 small piece
- green pepper one
- red pepper one
Steps for Piggy cabbage
1
Preparation of food: cabbage to remove leaves, three tofu dry, one green chili, one ginger2
Five flowers cut3
Pickles cut strips4
Tofu dry cutters, pepper cutters, ginger cutters5
The hot pot goes up to 50% heat, and the next five flowers go up to yellow6
When you're in the ginger, you're in the wine, you're out, you're out, you're out7
Joined the tofu tofu dry fried8
Join the Paprika for a fire9
Join the cabbage gang and get back to work10
Just add a little bit of saline to the fire11
Done12
Done13
DonePiggy cabbage Make Tips
The salt needs to be less salted because it smells salty, raw and oily