Fish tofu

By VicentaLakin

Fish tofu
Tofu is sour, fish smells sour, more soup and rice, and it's delicious

Recipe Recommendations

  • tofu 1 block
  • carrots 1 piece
  • pepper one
  • fungus appropriate amount
  • onion appropriate amount
  • Jiang two pieces
  • garlic two cloves
  • soy sauce 2 tablespoons
  • vinegar 3 scoops
  • sugar 4 tablespoons
  • cooking wine two spoonfuls
  • Pi County bean paste 1 scoop
  • vegetable oil appropriate amount
  • starch two spoonfuls

Steps for Fish tofu

  • 1
    Onions, garlic, carrots, peppers
  • 2
    Moose's hair was bubbled early, Chess
  • 3
    Tofu strips, cut them a little bit more. Look
  • 4
    In the small bowl, two poachers, three spoons of vinegar, four spoons of sugar, two spoons of wine, two spoons of starch, half a bowl of clean water, smoothing
  • 5
    The boiler is hot, put in a proper amount of vegetable oil, smokes, soy bars. Don't use shovels, shake back and forth, don't stick up, then turn over
  • 6
    Tofu to fry tofu to gold
  • 7
    It's for use
  • 8
    把胡萝卜放入锅中翻炒至变软，It's for use
  • 9
    Put the right amount of vegetable oil in the pot
  • 10
    Put it in a spoonful of soy sauce and make red oil
  • 11
    Put the peppers in and the ears out
  • 12
    Put in carrots and tofu
  • 13
    And then you put the sauce in the bowl, and the fire went down
  • 14
    Done

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