Spicy spicy tofu from the dry bean

#Mom's taste # #Tofu's nutritional value, good and affordable, hot pots with hot sauce and tofu in the cold, warm and ready to eat # #Mother's food when she's young # #Tofu's food # #Tofu's food # #Tofu's food # #Tofu's food # #Tofu's food # #Tofu's food # #Tofu's food #Tofu's food #Tofu's food # #Tofu's food #Tofu's food #Tofu #Tofu's food # #Tofu #Tofu's food # #tofu's food # #Tobe's food # #and it's not too afraid to eat so much tofu # I used to learn to cook with my mother, and now I learn to cook with the Internet. Whenever there is time for food on television, I watch carefully the work in my hands, and sometimes I turn on my phone to take pictures of it for practical learning. And one day, I just showed you the sauerkraut, and I just happened to buy tofu for a toupee, so I took it more seriously. It's said that once you can go back and forth, even though you've made soya tofu, you know it by learning that tofu is better to eat, but it's soft because it's not easy to wear it, so it's important to do it when you're doing tofu. After watching TV, you learn from it, and the same food is different. It really tastes different