Seafood pan

By VicentaLakin

Seafood pan
The best food in the winter is the hot pot. The hot pot is healthy, tastes good, doesn't belong to seafood. Low heat, low oil, low fat, high protein. It's about three-and-a-half hours in winter to eat a hot pot. It's always a long line. Make it easy at home, buy whatever you want, eat as long as you want, watch TV, chat and eat at home. The simple approach is to clean seafood and to wash vegetables and put them in the pot so that they can be eaten slowly。

Recipe Recommendations

  • freshwater shrimp 600 grams
  • kelp 300 grams
  • Yuanbei meat 200 grams
  • mushrooms 300 grams
  • carrots 300 grams
  • tofu 300 grams
  • the soup 1 block
  • oil 3ml
  • salt 3 grams
  • ginger 10 grams
  • ginger powder 1 gram
  • pepper 1 gram

Steps for Seafood pan

  • 1
    Cray shrimp unfrozen, clean shrimp lines, pepper powder, ginger pickles
  • 2
    Seafood bubble hair, wash, and make seaweed knots
  • 3
    The foods of mushrooms, carrots and tofu are washed separately
  • 4
    (b) The beauties are washed, the internal organs are rinsed, hot and made
  • 5
    Get all the food ready
  • 6
    And thick soup and water, and boiling
  • 7
    The foods such as sea belts, Yuanbei, carrots and tofu are cooked
  • 8
    It's in the pickled crayfish

    • Seafood pan Make Tips

    1. Vegetables may be selected according to their preferences; 2. Put the more difficult foods in the pot first; 3. shrimps are easily cooked, and when last eaten, they are fed

    Recipe Categories

    Recipe recommendation