How to make Salted tofu - VicentaLakin's Recipe

Recipe Recommendations

1

Main foods: garlic, salt meat, tofu North

2

Onions cut, bean petals cut to the ground, garlic cut to the ground, garlic cut to the ground。

3

The salt is washed with warm water. Without salted meat, you can use five flowers

4

Cleaned salted meat into thin slices

5

The tofu of the north is cut into about 4 mm thick

6

The tofu cut in the tofu boiled on both sides of the pot and then sprouts。

7

Put a little bottom oil in the pot. Put it in a good roast

8

It's made of salted meat, and it's put in garlic paste, onions, soy sauce

9

We're gonna make red soy sauce

10

When you're out of red oil, put it in the tofu

11

Add an old tea spoon, two tea spoons of platinum oil, with a modest drop of sugar。

12

Add water to the tofu level and the fire boils down to a small fire for a few minutes。

13

We've got a reduction in the amount of soup we have

14

The juice is thick and put in the remaining garlic leaves。

15

It's a fire that can grow when the garlic leaves are lost。

16

It's finished. It's so hot. It's really good

Bean petals are salty. This dish doesn't need salt. No salted meat can be replaced with five flowers, and the tofu that is burned out is great。