The medicine is chicken soup
By VicentaLakin
It's a rich pyrophagus soup, and a good chicken diet. Roast chickens, or pharmaceutical soup, are often used to supplement a woman ' s pregnancy or to restore her body. There are, however, special groups of people who need to learn about the taboos of medicines, according to doctor advice. This is my recipe for most ordinary people。
Recipe Recommendations
- black chicken three pounds
- Jiang
- pepper
- octagonal one
- kaempferol
- Angelica
- Codonopsis
- Gastrodia a
- glutinous rice
- adenophora 8 pieces
- small red jujube
- wolfberry
- Lily
- Eucommia two or three
Steps for The medicine is chicken soup
1
Three or four litres of water, around saffron, eight horns, ginger, duo, lily, red date, sarin, rice, tima (cut about two millimeters), party membership, return, peppers, boilers of fire, during which chicken is treated。2
A rooster. About three pounds3
The cleavage of the artery is done by cutting open the cavity, without cutting and reducing the amount of bones。4
You don't have to chop it off. Take off the wings, the legs of the chicken. Cut off chicken claws, chicken necks and heads, and the rest of the boned chicken breast. No chicken leg, I've got red burn. The rest is used for stew, which weighs about three pounds。5
Handle the chicken and chop it into pieces 4 ✕2 square centimetres6
The chicken washes twice the blood water, each with about five minutes before washing, and the blood water is better. And clean water。7
Join the potion soup. The fire boiled to boil, and it boiled for an hour。8
Almost half the water。9
Add half-litre boiled water, add curd and continue cooking for 10 minutes。10
Add salt and continue cooking for 10 minutes。11
Up the pan。The medicine is chicken soup Make Tips
1. The medicine must first be cooked with a better effect. It is inappropriate to cook for too long, so put it behind and keep part of the taste. Cooking for a long time will almost completely produce its own taste, which is lacking when eating its own. 3. When the chicken is washed, it is easier to bleed when it is immersed and scratched. Without water, there would be a loss of chicken taste and nutrition. Where chickens are treated, where they remove their joint bones, they are not cut, they reduce bones and the soup is purer. Hotels, restaurants, and so on. 5. The salt is finally released, and the chickens are tenderer and less woody. 6. Half-way water is not cool, but hot, preferably boiling。