Pour your head on the noodles

By VicentaLakin

Pour your head on the noodles
The halogen used to be used by local guests, especially when the new son-in-law comes to the house, and the mother-in-law will burn a bowl full of noodles, and mostly the head. But now it's the food on the table of ordinary people. It's very simple and delicious。

Recipe Recommendations

  • lean meat appropriate amount
  • black fungus appropriate amount
  • day lily appropriate amount
  • onion appropriate amount
  • green vegetables appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • starch appropriate amount

Steps for Pour your head on the noodles

  • 1
    Black Muir and yellow cabbage pre-saturated
  • 2
    Onions, apricots, carrots, old tofu chords, eggs with salt, wine scattered, thin meat sliced with salt, wine, raw, and water starch
  • 3
    The ooze is made of egg skin
  • 4
    It's oiled in the pot, it's fried in the old tofu, salted in the salt, salooned in the wine. If you use a fragrance, you can save it
  • 5
    There's oil in the pot and onions and carrots
  • 6
    We're going down to the apricot mushrooms and we're going to have a little salt
  • 7
    Add a proper amount of water and put it in the soaked black ear and yellow cuisine
  • 8
    When the water's out, it's in the pickled skin, and it's soft
  • 9
    Egg-skin stripes, onions
  • 10
    Put it in tofu and egg skin, with wine and spicy sauce
  • 11
    If you put onions, the halogen will be ready
  • 12
    I'll make sure your hands are covered
  • 13
    Put water in the pot, burn it and put it in noodles and vegetables. Yes
  • 14
    Noodles
  • 15
    A spoonful of noodles

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