Tofu
By VicentaLakin
I'm trying my kung fu
Recipe Recommendations
- tenderloin appropriate amount
- soybean milk appropriate amount
- Doufuwang appropriate amount
- salt appropriate amount
- MSG appropriate amount
- chicken powder appropriate amount
- starch appropriate amount
- shisanxiang appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- fungus appropriate amount
- day lily appropriate amount
- salty fragrance
- cook
- half an hour
- simple
Steps for Tofu
1
Chettin2
Add salt/flavour/ chicken powder/dry powder appropriate amount of black pepper/crooster/ sauce3
Snap4
Onion knob5
The mussels change the knife6
A little bit of soy sauce tofu7
The ridge is fried to the color of the onion8
Add mussels/yellow florist/ onions9
Water/chicken/dry powder10
Cook it to sticky11
Put it on tofu12
With a few onionsTofu Make Tips
Some starch tofu kings who add to the meat must add to the amount of soy milk, not to add halogen