Eels pearls
By VicentaLakin
In New Year's, there's one dish that has to be made
Recipe Recommendations
- Eeltian Puxi 100g
- glutinous rice 100g
- lotus root 100g
- pork stuffing 100g
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- starch appropriate amount
- white pepper appropriate amount
- cooking wine appropriate amount
Steps for Eels pearls
1
preparation materials: eel eel 100g, trim, thin pork 100g, rice 100g, lint 100g, raw smoke, oil consumption, salt, starch, white pepper powder, material wine2
Unfrozen eels early enough to be eel and gill rice immersed for about an hour with fresh water; pork pelts with proper salt, raw smoke, fuel consumption, wine, starch, pepper powder in one direction to stir up the back up; onions cut to the end; licorice cut into pieces and finally cut into shreds; unfrozen eel cut into small particles3
Put in a plattered meat pap that is corroded with onions of ginger paste, luminous lumber and eel pellets; put a well-boiled rice in a plate, take a proper amount of tart, and roll around in a round and wrap it into a layer of mackerel, and then put a little pressure on it in two palms, so that the balls are sticky. Some4
Put the well-doed pills in the oil-painted plate. The oil's for viscos5
Cold water in the pot, pearls in, water in the water for about 15 minutes. All right, put flowers on your feet. Let's go