Flowers and melon soup

Philippines clams, known as florist, bouquets and clams, have good meat tastes, nutrients, high protein content, and a reasonable composition and ratio of amino acids; low fat content, high unsaturated fatty acids, easy to digest, and various vitamins and medicinal components. When it comes to cuisine, it's mostly seafood. Now let me teach you how to make a fresh soup. Soup

Recipe Recommendations

flower buds 200 grams
winter melon 200 grams
preserved vegetables appropriate amount
salt appropriate amount
celery 1 piece

other
cook
half an hour
ordinary

Steps for Flowers and melon soup

Clean up the clams and put them in the salt water so they can spit out the mud

Wash the celery, shredd it, put it in the platter, to be used

Scratch them, wash them, cut them in pieces, put them on a plate

Then, the fire, into the good, then into the right amount of water, boiled and softened

Then you pour into a clam, the fire boils slowly for about five minutes, remove the impurity foam from the surface, so you can put the right amount of salt and vegetables, cut celery, and mix it evenly

Finally, sweet soup will come out