Pearlball
By VicentaLakin
Recipe Recommendations
- pork appropriate amount
- glutinous rice appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- yam appropriate amount
- eggs one
- soy sauce 2 tablespoons
- cooking wine 2 tablespoons
- sesame oil 2 tablespoons
- salt appropriate amount
- pepper powder appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Pearlball
1
(b) The first night of the rice was washed early in the morning and the water was taken out of control before the child was cut off2
(b) Cut the flesh off3
(a) And the petals: meat + onions + two spoons of wine + oil + two spoons of wine + pepper oil + one egg + a ginger + a little salt, mixed in one direction, mixed in a little bit, twirled in the mountains, mixed in twirling together4
Carrot washes, melons, slices5
(a) The base of the carrot plate6
(b) The use of gloves to squeeze the balls7
(a) The pill rolls all over the rice8
Rolling pills on carrots9
Carrot cut the end, dotted, steamed the pot, steamed it for 20 minutes10
It's steamed..