She's got chicken legs
By VicentaLakin
I like a lot of vegetables, so I can eat a lot of vegetables, and I can have a chicken leg
Recipe Recommendations
- chicken legs a
- baby vegetable half a
- celery an
- green pepper half a
- red pepper half a
- onion a third of a
- wide powder appropriate amount
- black fungus appropriate amount
- rape the two
- crowndaisy chrysanthemum a small handful
- white jade mushroom a small handful
- onion a short
- garlic Five or six petals
- pepper capsule counting
- octagonal a
- hot pot base a small piece
- Jiang two pieces
- Hangzhou pepper a
- dried chili a
- peanut oil appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for She's got chicken legs
1
Chicken legs are cut into small pieces, with water in the pot and two or three drops of wine boiled for about 10 minutes2
It's been cold3
Onions to slice4
宽粉和黑木耳提前泡好，锅中放水烧开放宽粉煮大约五分钟，It's been cold5
Green peppers, red peppers, celery to wash slices and strips, dolls to chop6
It's made of one leaf and one leaf. It's laced in the middle7
锅中放水烧开放白玉菇淖水It's been cold8
The feed is ready. Onion cut flowers, ginger slices, garlic to skin, pepper cut. Porridges, eight cents, a small piece of the kettle, dry pepper cut9
The boiler is dry, all the extras are fried and the base is fried. Open10
Six or seven times a chicken leg11
Screech, celery, green pepper and red pepper12
Let's relax the powder, and the oil and the white mushrooms go on for about a minute13
And lastly, about half a minute of onions and truffles14
It'll just be a little soft for everything15
Let's go