Come back to the pot
By VicentaLakin
Chongqing, that's good, it's fat, it used to eat in restaurants in high school. Now work out and eat on its own once a month, and family can do it whenever they want. The key to food is a knifeworker, big and thin, and it looks like a little lantern when it's made. The restaurant, the wine, I'm using my homemade rice wine, more salin。
Recipe Recommendations
- pork belly appropriate amount
- red pepper appropriate amount
- green pepper appropriate amount
- garlic sprouts appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- bean paste appropriate amount
- douchi appropriate amount
- rice wine appropriate amount
- soy sauce appropriate amount
- white granulated sugar appropriate amount
Steps for Come back to the pot
1
Five flowers, 15 centimeters and six centimetres2
Two green peppers of about 8 cm long, about 10 cm long, half a volume of about 40 cm long, two garlic seedlings。3
It's about 15 to 20 minutes after steam on the pot4
Paprika, cut the length of the diamond block around 2.5 centimetres, sliced the garlic slash to half the length of the diamond section around one centimetre, and sliced the slice of the garlic。5
Steam meat cools until it's cut in hand。6
Cut one or two millimeters7
Hot pot8
We're gonna have some meat9
Half-fried, half-false, 200 milligrams of oil10
About 80% of the meat is curled up (this is about three minutes or four minutes) with garlic, peppers, bean bean bean bean water bottle caps, around two or three bean bean bean buns, about half a minute11
Half a minute with the meat, two caps of soy sauce, four caps of rice wine, and a plaster12
One cap of white sugar, two minutes of red pepper13
Add garlic seed and proper salt14
Turn off the fire and join the chicken15
LoadCome back to the pot Make Tips
I changed the wine to rice, which tasted better. 2. The key to fattening and not getting tired and delicious is the thinning of slices and the need for knives. If the knife is not enough, be patient and cut thin. 4. Or provide a cutting method, icy cutting, which freezes soft meat food to a level that is non-conformable and scissive, which is well suited to the case of slices and fixed desired shapes. This dish can only be boiled into a lantern if it is thin. 6. The special taste of this dish comes from garlic seedlings and beans。