Dry squid congee
By VicentaLakin
Recipe Recommendations
- scallops appropriate amount
- dried squid appropriate amount
- shrimp appropriate amount
- students appropriate amount
- minced meat appropriate amount
- ginger a little
- coriander a little
- chicken powder appropriate amount
- fish sauce appropriate amount
- pepper a little
Steps for Dry squid congee
1
Food, dried squid silk in the fridge overnight。2
Pick up a casserole with water, and water from the dry squid is not wasted, boiled and added to the dry shellfish, and the squid dried, and two bouquets of meat are boiled for about 10 minutes。3
They are then added to the raw rice and shrimp, which are then mixed to prevent the crocket from cooking congee with a small fire。4
The rice cuisine is also so thick that it is fed into chicken powder and fish pores。5
Join Ginger。6
Add the meat to the platter and turn off the pot。7
The pot will be filled with bits and pepper。8
Here we go。9
Let's eat while it's hot