Powdered mushroom chicken

By VicentaLakin

Powdered mushroom chicken
A casserole in the cold winter. Frozen chickens are perfect

Recipe Recommendations

  • chicken legs of 5
  • mushrooms several
  • vermicelli appropriate amount
  • onion a piece
  • Jiang few slices
  • sugar 3 scoops
  • cooking wine 3 scoops
  • soy sauce 3 scoops
  • salt appropriate amount
  • vegetable oil appropriate amount
  • pepper few

Steps for Powdered mushroom chicken

  • 1
    Chicken leg cut. Four for a chicken leg cut
  • 2
    A ginger slice
  • 3
    Scratch the mushrooms, cut the pieces, cut the cross the mushrooms, make it four
  • 4
    Put the proper amount of clean water in the pot, cold water into the chicken leg, the fire burn for a few minutes, throw away the dirty water, get it out
  • 5
    Wash the chickens with water and dry the water
  • 6
    Put the right amount of vegetable oil in the pot, put it in three spoons of sugar, burn the fire into bubbles, turn the fire into brown and sugar
  • 7
    Put it in the chicken and put it on the paint
  • 8
    Put it in three spoons of raw fire
  • 9
    Put three spoons of wine in it
  • 10
    Put it in the ginger peppers
  • 11
    Just a few more minutes
  • 12
    Add the right amount of hot water, no chicken, and put the right amount of salt
  • 13
    Go to the casserole fire and cook the fire slowly for 10 minutes, with chopsticks, and watch the chicken go soft
  • 14
    Put in the mushroom and burn for two or three minutes
  • 15
    Burn it in a powdered fire
  • 16
    Burn and turn the fire down until the bars become transparent, the soup is sticky, the onions are on fire
  • 17
    Done
  • 18
    Done

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